Hand-Pulled Noodles – The New York Times

“No one ever lets you do that. They have a person, so that’s very cool. Hi, I’m Vivian, and I’m a recipe developer. And I’m here at the New York Times’ cooking studio. And today, we’ll be making hand-pulled noodles. I first experienced the hand-pulled noodle dish — it was a little blue shop. I…

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Study Links High Fluoride Exposure to Lower I.Q. in Children

Water fluoridation is widely seen as one of the great public health achievements of the 20th century, credited with widely reducing tooth decay. But there has been growing controversy among scientists about whether fluoride may be linked to lower I.Q. scores in children. A comprehensive federal analysis of scores of previous studies, published this week…

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Port Workers Could Strike Again if No Deal Is Reached on Automation

Ports on the East and Gulf Coasts could close next week if dockworkers and employers cannot overcome their big differences over the use of automated machines to move cargo. The International Longshoremen’s Association, the union that represents dockworkers, and the United States Maritime Alliance, the employers’ negotiating group, on Tuesday resumed in-person talks aimed at…

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What’s Behind Meta’s Makeover Ahead of Trump’s Second Term?

For years, Mark Zuckerberg tried to keep his social networks above the fray of partisan politics. And why not? Meta’s flagship apps — Facebook, Instagram and WhatsApp — were rowdy nation-states unto themselves, with billions of users, fragile internal politics, skittish advertisers, perpetually aggrieved influencers and a sprawling, uneven enforcement regime (known as “content moderation”)…

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