How to Make S’Mores 2 Ways

I never was a Girl Scout, so I came late to s’mores. I was already a teenager when I squished my first blackened marshmallow between graham crackers and chocolate after awkwardly thrusting a skewer amid the glowing embers Since no one had schooled me in the finer points of smelting a s’more, like rotating the…

Read More

Did You Find These Easter Eggs in ‘The Bear’ Season 3?

In its third season, “The Bear,” a television show known for its dedicated hyperrealism, did not disappoint fans looking for real-world culinary references. As Carmy (Jeremy Allen White), Sydney (Ayo Edebiri) and their team of former sandwich professionals hustled for a Michelin star or two at their newly opened fine-dining spot, Easter eggs dotted the…

Read More

2024 NBA Free Agency Has Been Really Boring

Jayson Tatum is back with the Boston Celtics on a five-year deal, but this free agency has been underwhelming. PHOTO USA Today Sports Images Paul George sent shockwaves throughout the NBA when it was reported in the wee hours of Monday morning that the nine-time All-Star had agreed to a four-year, $212 million maximum contract…

Read More

Pizza Flavors Without Pizza Temperatures

We’ve had pizza on the brain here at The New York Times food section, ever since Brett Anderson published his excellent, deep dive into the culture of American pizza-making, along with our list of 22 of the best pizzas in the country. What are your favorites? Making pizza at home might be a tall order…

Read More