Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too. A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Published Nov. 18, 2024Updated Nov. 18, 2024 At New York Times Cooking, we rely…
You don’t have a spend a small fortune for a big, impressive feast. Sometimes the simplest dishes, like this mashed potato casserole, are the most delicious (and cost-effective) on Thanksgiving.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published Nov. 15, 2024Updated Nov. 15, 2024 In literature and lore, Thanksgiving is often associated…
3:30 p.m. Walk King’s walk Atlanta’s spiritual mission is spelled out in the civil rights landmarks along Auburn Avenue, the historic Black business corridor just east of downtown where the Rev. Dr. Martin Luther King Jr. grew up and later preached. Start at the old brick chapel of Ebenezer Baptist Church, which is overseen by…
These expert tips will help you keep those blocks for longer, and use up any odds and ends that linger. Lauren Lancaster for The New York Times Published Nov. 6, 2024Updated Nov. 6, 2024 Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a 10th of their volume and sending…
Take a break from your screen and make something delicious. It’s a win-win. Lidey Heuck’s classic brownies.Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Published Nov. 4, 2024Updated Nov. 4, 2024 Scraping chocolate sauce out of a bowl with a spatula. Rolling cookie dough into balls with your hands. Frosting cinnamon rolls…
Relief From Decision Fatigue Decisions I would normally agonize over, like travel logistics or whether to scuttle dinner plans because my mother-in-law wants to visit, A.I. took care of in seconds. And it made good decisions, such as advising me to be nice to my mother-in-law and accept her offer to cook for us. I’d…
