Sandwich Recipes – The New York Times

Good morning. What’s your favorite store-bought sandwich? In New York, I’m partial to the hot roast beef from Defonte’s in Brooklyn, the Carmine’s Special at Del Fiore’s in Patchogue and the Reuben with coleslaw at the Country Store in Orient. I’ve gone straight from the airport in New Orleans to Parkway for a fried oyster…

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What to Do if You’re Overpaying for Prescriptions

If you’ve ever had trouble getting a prescription drug, chances are you’ve run into a pharmacy benefit manager. These companies, known as P.B.M.s, play a crucial but often hidden role in deciding which drugs you can get and how much you will personally have to pay. They are middlemen in the maddeningly complex American health…

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Dutch Fashion Designer Iris van Herpen Moves Into Art

The Dutch fashion designer Iris van Herpen, who counts Beyoncé, Björk and Tilda Swinton among her regular clients, is known for dazzling haute couture pieces that resemble sculpture. Now she’s aiming to show that the equation also works the other way around: She’s not a fashion designer but an artist who happens to make pieces…

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It’s Sandwich Week! – The New York Times

Last week, Becky Hughes took over the newsletter because I was up to my eyeballs in spreadsheets filled with sandwiches. This week, all that beautiful organization came together in the form of our list of “57 Sandwiches That Define New York City,” a grand survey of all five boroughs through the lens of its most…

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