How Lychee Cake Became a National Obsession

During the Lunar New Year of 1988, Selena Wong wanted to create a special dessert for her family in Kingston, Jamaica. Ms. Wong, whose ancestors came to the island from China in the 19th century, was a self-taught baker who occasionally sold goods from her home. Knowing the importance of lychees to the Chinese Jamaican…

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The Best Gazpacho Recipe Is in Fact the Best

It’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it delivers on that promise. It’s simple, salty, thick and smooth, with no bobbing cubes of cucumber in sight. (I never liked those.) We have dozens…

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Our Readers’ Favorite NYC Sandwiches

Last week we published a project we’ve been working on for quite a while: a list of 57 sandwiches that define New York City. (Someone named Dave in the comments generously suggested we rename the list, “Making Everyone Who Ever Left NYC Regret Their Choices.”) You can imagine that narrowing down all of the city’s…

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Pizza in America Is Better Than Ever

Marisol Doyle wasn’t bothered by the frozen dough and canned mushrooms common in the pizzas she ate as a kid growing up in Sonora, Mexico. It was comfort food. “But as an adult,” she said, “I wanted something better.” Ms. Doyle’s first experience with better pizza came in 2006 at Pizzeria Bianco, in Phoenix, and…

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