A Design Landmark Reimagined as a Retreat

The back windows of Tourists, a renovated 46-room motor lodge that opened in North Adams, Mass., in 2018, overlook 80 acres of Berkshires forest land. Now, a foot trail winds through those woods, connecting the hotel to two neighboring houses in the town’s Blackinton Historic District, a former mill community. Both accommodations — one sleeps…

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It’s Dumpling Tomato Salad Season

I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I can say about Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette is this: If you haven’t made it yet, make it tonight. And if you’ve made it already, make it…

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This Clam Chowder Recipe Is Easier Than Most

We’re on a high with cooking at my house. Pretty much everything we’re eating is from one farmers’ market or another, because glorious summer produce is upon us. It’s heavenly. The fresh, fully formed flavor of ripe, in-season fruits and vegetables makes cooking exciting — and easier. Take, for example, hothouse tomatoes. In winter, they…

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Pesto, Pizza and Potato Salad

To the person who first wrote H.A.G.S. in my yearbook a lifetime ago: Thanks a lot. I’ve taken that mandate to heart ever since, dedicating myself year after year to having the greatest summer I can imagine. And with that comes a bit of anxiety: Have I crossed a single activity off my summer bucket…

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