Griddle Me This – The New York Times

Good morning. You can make blackened chicken breasts (above) in your kitchen if you like, but really only if you have a good exhaust fan above your stove. If you don’t, you’ll be opening windows soon enough, and balancing on top of a chair to reach the shrieking smoke alarm. I prefer the outdoor method,…

Read More

Dupe Destinations in the Aegean

In April, Princess Cruises told passengers that it was canceling a scheduled stop in Santorini, Greece, citing congestion. Four cruise ships were already anticipated to arrive on the same day in June, and were it to join, the ships would have brought some 17,000 visitors to an island of 15,500 residents. In the Aegean Sea,…

Read More

Adam Pendleton Holds Our Attention

Nostalgia, says the artist Adam Pendleton, “isn’t really my vibe.” We’re sitting across from each other at his studio in Clinton Hill, Brooklyn, neither of us wearing shoes — a condition for entry. His assistants pad around softly. The space is pristine and discreet. The only exception is the room in the back where Pendleton,…

Read More

How to Minimize Your Exposure to Microplastics

Matthew Campen, a toxicologist at the University of New Mexico, wasn’t surprised when his team found microplastics in human testicles during a new study. The tiny particles had already been found in human breast milk, lungs and blood. At this point, Dr. Campen said, he expects to find them in every part of the body….

Read More

Momofuku Names a New Chef, Paul Carmichael

In 2015, in the back of Star Casino in Sydney, Australia, Paul Carmichael began something extraordinary. As the new chef at Momofuku Seiobo, the first of David Chang’s Momofuku restaurants outside the United States, Mr. Carmichael turned what had been a fine-dining venue with European, American and Asian influences into a bastion of thoughtful Caribbean…

Read More