Cole Swain was scrolling through his phone one morning before school last week when he received an alert from YouTube. It was 8:24 a.m. in Los Angeles, where Mr. Swain is a university student, and Kendrick Lamar had just released “Euphoria,” a highly anticipated diss track targeting Drake in the escalating showdown between the two…
Academic conferences are usually staid affairs, but the 1973 International Symposium on Gender Identity, held in Dubrovnik, Yugoslavia, was an exception. Everything was peaceful until a psychologist named John Money stood and yelled, “Mickey Diamond, I hate your guts!” Milton Diamond, a sexologist who had gone by Mickey since childhood, was sitting on the other…
In a world gone mad for condiments, hot honey is king. You can taste it in a Sweetgreen bowl and KFC chicken nuggets, crunch on it in Utz potato chips and pretzels, and savor it in limited-edition ice cream pints. You can buy bottles of it in bulk at Costco, relish it on ricotta toast…
Customers of the failed cryptocurrency exchange FTX are poised to recover all of the money they lost when the firm collapsed in 2022 and receive interest on top of it, the company’s bankruptcy lawyers said on Tuesday. The announcement was a landmark in the attempt to recover the $8 billion in customer assets that disappeared…
Several large-scale, human-driven changes to the planet — including climate change, the loss of biodiversity and the spread of invasive species — are making infectious diseases more dangerous to people, animals and plants, according to a new study. Scientists have documented these effects before in more targeted studies that have focused on specific diseases and…
Artificial intelligence is giving machines the power to generate videos, write computer code and even carry on a conversation. It is also accelerating efforts to understand the human body and fight disease. On Wednesday, Google DeepMind, the tech giant’s central artificial intelligence lab, and Isomorphic Labs, a sister company, unveiled a more powerful version of…
Hello! Mia here. Melissa Clark and I swapped days this week, and she’ll be with you on Saturday with a very special Cooking newsletter. My colleague Priya Krishna has a wonderful new article for The New York Times, writing about how cooking has connected her and her mother. Priya writes: “There’s something about cooking together…
Conner Mantz’s arms were shaking as he warmed up for the Olympic marathon trials in Orlando in February. Mr. Mantz, 27, of Provo, Utah, looked over to his close friend, Clayton Young, who was stretching next to him. The two men had run more than 10,000 miles together. They had raced for the same prize…
Every December when Erienne Fawcett was growing up, her rural Minnesota home transformed into a showcase of snowy miniature villages, complete with tiny reindeer and carolers. As a child, the intricate scenes felt like “pure magic.” It wasn’t until she was an adult that she realized her experience was the result of “hours and hours…
It’s one of the costliest actions we take in managing our landscapes — in terms of dollars and environmental damage — and yet we keep cutting down and carting away the remains of trees. Even those that pose no danger to people or property. Basil Camu, a founder of the Leaf & Limb tree-care company…
