Five New Hotels and Spas Built for Bathing

In the ever-expanding wellness world, one of the latest trends is actually one of the oldest: soaking in, and sometimes drinking, therapeutic waters. In ancient Greece, physicians, including Hippocrates, prescribed mineral-rich baths to treat everything from skin diseases to insomnia. (According to one theory, the word “spa” is an acronym of the Latin phrase “sanus…

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Is Shrimp Good for You?

Americans aren’t particularly enthusiastic about seafood. We eat less than half of what a Japanese or Indonesian person does. Less than a third of the average Icelander. But there is one big exception: shrimp. Our appetite for the fat little crustacean has increased for decades, with the average American now eating almost six pounds per…

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Say Hello to Our Summer 100

Summer is the best of time of year to cook and eat, by far, with its hissing grills, saltwater-seasoned beach picnics, stone fruit dripping with juice, vine vegetables brimming with flavor and pastel cones of melting ice cream. I love it. In honor of the season, we’re unveiling the Summer 100, the New York Times…

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The Wizard of Jeans – The New York Times

One overcast Sunday morning, Benjamin Talley Smith, an apple-cheeked 45-year-old with a thing for a Canadian tuxedo, was at the Rose Bowl flea market in Los Angeles shopping for jeans. He was wearing jeans — a beat-up pair of Levi’s and an equally worn Levi’s jeans jacket — and rooting through piles of jeans. He…

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If A.I. Can Do Your Job, Maybe It Can Also Replace Your C.E.O.

As artificial intelligence programs shake up the office, potentially making millions of jobs obsolete, one group of perpetually stressed workers seems especially vulnerable. These employees analyze new markets and discern trends, both tasks a computer could do more efficiently. They spend much of their time communicating with colleagues, a laborious activity that is being automated…

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