Lola’s Offers a Southern Spin on Filipino Cooking

Opening Lola’s The chef Suzanne Cupps is honoring her lola (grandmother in Filipino) Annunciasion Rocamora Paraiso with this new restaurant that pays tribute to her courage during World War II. The menu reflects Ms. Cupp’s experiences growing up in Aiken, S.C., and working in New York with the chefs Anita Lo and Michael Anthony. Expect…

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Young Chinese Embrace ‘Gross Outfits’ at Work

When the weather turned cold in December, Cindy Luo started to wear her fluffy pajamas over a hooded sweatshirt at the office. Wearing cozy sleepwear to work became a habit, and soon she didn’t even bother to wear matching tops and bottoms, selecting whatever was most comfortable. A few months later, she posted photos of…

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5 Hotel Pools Perfect for Swimmers

Michele Heisler, 61, is an avid swimmer, putting in 45 minutes three times a week in a local 25-yard-long pool. But swimming while traveling can be challenging. “Most hotel pools are too tiny or too crowded,” she said. Then, while planning a trip to Chicago, Ms. Heisler, from Ann Arbor, Mich., came across a photo…

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How Exercise Strengthens Your Brain

Growing up in the Netherlands, Henriette van Praag had always been active, playing sports and riding her bike to school every day. Then, in the late-1990s, while working as a staff scientist at the Salk Institute for Biological Studies in San Diego, she discovered that exercise can spur the growth of new brain cells in…

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Why Is There So Much Plastic Food Packaging?

If it seems like plastic surrounds nearly every cucumber, apple and pepper in the produce aisle, it does. What began with cellophane in the 1930s picked up speed with the rise of plastic clamshells in the 1980s and bagged salads in the 1990s. Online grocery shopping turbocharged it. But now the race is on for…

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