Where to Hang Out in the Swiss Watch World

Many of the world’s most inventive, expensive and best-known watches are made in factories in Switzerland, where the view that watchmakers see when they raise their eyes from their workbenches is likely to be cows grazing on the slopes of snow-capped mountains. It’s the Vallée de Joux, home to factories or offices for Audemars Piguet,…

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The Charity Auction Only Watch Is Rescheduled for May

Only Watch, the charity watch auction that was canceled last fall after a social media storm over financial and research transparency, has been rescheduled for May 10. “Independent auditors have now audited and certified all our accounts for the last three years,” said Luc Pettavino, founder of the event that supports research into a cure…

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Gazans Are Turning to This Wild Plant for Survival

As the Israeli military campaign to destroy Hamas pummeled his neighborhood in northern Gaza, reducing buildings to rubble and forcing residents to flee, the Palestinian laborer realized that he was running out of food. The shops had closed, the markets had emptied and fighting prevented supplies from reaching them. So he and his remaining neighbors…

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In Battle Over Health Care Costs, Private Equity Plays Both Sides

Insurance companies have long blamed private-equity-owned hospitals and physician groups for exorbitant billing that drives up health care costs. But a tool backed by private equity is helping insurers make billions of dollars and shift costs to patients. The tool, Data iSight, is the premier offering of a cost-containment firm called MultiPlan that has attracted…

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Four Takeaways on the Race to Amass Data for A.I.

Online data has long been a valuable commodity. For years, Meta and Google have used data to target their online advertising. Netflix and Spotify have used it to recommend more movies and music. Political candidates have turned to data to learn which groups of voters to train their sights on. Over the last 18 months,…

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Put Miso Butter on Everything

About once a week, I find myself eating miso butter off a spoon like a deer with a salt lick. (In case you’ve ever wondered what the glamorous life of a Cooking editor looks like, that’s mostly it.) For me, it started with Sam Sifton’s recipe for miso chicken, a really lovely way to cook…

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