These Perfumes Come With Notes of Blood, Latex and Floorboards

Nearly two decades after the release of Sécrétions Magnifiques, similarly unorthodox formulas aren’t just becoming under-the-radar favorites. “We’ve seen the audience for many experimental perfumes swell in the last couple of years,” says Steven Gontarski, 51, who manages the Scent Bar stores, which sell niche and independent fragrances in Los Angeles and New York. The…

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What Happened When a German Car Factory Went All Electric

Zwickau, a city in Germany’s east, may not be as famous as Detroit, but its economy has revolved around internal combustion engines since August Horch established Audi here at the beginning of the 20th century. So when Volkswagen announced in 2018 that it would convert its Zwickau factory, the largest private employer in the area,…

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Beut Takes a Modern Approach to Korean Royal Court Cuisine

Opening Beut Korean Royal Court cuisine from the Joseon Dynasty (1392 to about 1900) inspired this tasting-menu restaurant owned by Sarah Kang, the pastry chef here and formerly of Joomak Banjum, the now-closed, Michelin-starred restaurant. An eight-course menu ($125) reflects the opulence of the bygone era through a modern lens by the executive chef, Sang…

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Historian Doris Kearns Goodwin on Her New Home and Book

After Doris Kearns Goodwin’s husband died nearly six years ago, the couple’s home, a 19th-century farmhouse in Concord, Mass., no longer felt right. “We were there for 20 years,” said Ms. Kearns Goodwin, 81, the Pulitzer Prize-winning historian whose new book, “An Unfinished Love Story: A Personal History of the 1960s,” will be published April…

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