The Bumpy Gourd That’s Winning Over Bartenders

Austin Hennelly, the 35-year-old bar director at Kato, a Taiwanese restaurant in Los Angeles, likens tasting bitter melon to “going down the drop of a roller coaster.” Sipping the fruit’s juice — which is the star ingredient in his Garden Tonic, a mocktail he considers the best drink on Kato’s menu — is, he says,…

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Is Bird Flu Coming to People Next? Are We Ready?

Bird flu outbreaks among dairy cows in multiple states, and at least one infection in farmworker in Texas, have incited fears that the virus may be the next infectious threat to people. The influenza virus, called H5N1, is highly pathogenic, meaning it has the ability to cause severe disease and death. But while its spread…

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Go All-In on Detroit-Style Pizza

Detroit pizza is a Motor City take on a Sicilian pie, rectangular and pillowy with cheese scattered edge to edge, toppings above it and sauce on top, generally in two thick bands. What I like about it is the lacy, almost frico-like intensity of the cheese at the edges, where it crisps against the pan….

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Standby Cruising: A New Option for Bargain Seekers

In February, Barb McGowan took a seven-day cruise on Holland America Line, visiting the Bahamas, Turks and Caicos, and the Dominican Republic for just $343, or $49 a day, excluding taxes, port fees and extras. By comparison, Holland America currently lists a seven-day Caribbean itinerary in October from about $700. The catch: She had just…

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