How to Cook With Coconut Milk

As much as I worship the seasonal and the fresh when it comes to ingredients, there are a handful of canned products that are sacred in my kitchen. Coconut milk is one of them. The creamy yet dairy-free foundation of so many dishes, it adds its subtly sweet flavor and richness to countless curries and…

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It’s OK for Brock Purdy to be OK

I wish that we all would just let Brock Purdy be. Of course, that is boring, and without constantly questioning his impact on the San Francisco 49ers’ success, shows like Get Up and First Take would not exist. However, no amount of screaming into a microphone attached to a sports jacket lapel will change the…

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All Breakfast, All the Time

I’m a big breakfast person, but I don’t tend to eat it in the morning. To me, the magic of runny eggs with buttered toast or a piping hot bowl of creamy steel-cut oats is best enjoyed languorously at the end of the day, not in that semi-caffeinated fog typical of a weekday morning. I…

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Making VR Headsets Cool Won’t Be Easy, Even for Apple

After years of anticipation, Apple’s first major new product in nearly a decade has arrived. The $3,500 Vision Pro, a face computer that resembles ski goggles, will be released next week. So, what can we expect? The device, which includes high-resolution displays and sensors that track eye movements and hand gestures, is one of Apple’s…

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