Before the answers to life’s questions fit in our pocket, you used to have to turn a dial. If you were lucky, Phil Donahue would be on, ready to guide you toward enlightenment. In a stroke of deluxe good fortune, Dr. Ruth Westheimer might have stopped by to be the enlightenment. He was the search…
4 p.m. Meander medieval alleyways Explore the Altstadt, Innsbruck’s compact medieval nucleus, starting at the glittering landmark, the Goldenes Dachl. From the old town’s central square, admire its frescoed loggia that served as a viewing box for the Holy Roman Emperor Maximilian I, and its “golden” roof made with 2,657 gilded copper shingles, completed in…
These golden, flaky bites are sure to impress your guests during the holiday season. Melissa Clark’s simple potato galette comes together on a bed of puff pastry.Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne. Published Dec. 16, 2024Updated Dec. 16, 2024 The wise Ina Garten once said — then repeated again, and…
By Stuart A. Thompson Stuart Thompson has monitored right-wing media since 2020. He watched 47 hours of video on Rumble for this article. Dec. 13, 2024 As soon as President-elect Donald J. Trump won the presidential race, influencers on Rumble, the right-wing alternative to YouTube, flooded the platform with a simple catchphrase: “We are the…
There’s a universal — and easy — answer to a common kitchen predicament. Portioning hot food when storing ensures it cools more quickly.Maren Caruso/Getty Images Published Dec. 12, 2024Updated Dec. 12, 2024 Faced with a steamy pan of food that needs refrigerating — or six, on holidays and other feast days — we may find…
On Halloween, Piccola Cucina Osteria Siciliana in SoHo served one last dinner in the little house that it built on Spring Street during the first year of the coronavirus pandemic. Lila Barth for The New York Times The next morning, the owner, Philip Guardione, took everything he could save from the structure: 11 tables, chairs,…
Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too. A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Published Nov. 18, 2024Updated Nov. 18, 2024 At New York Times Cooking, we rely…
You don’t have a spend a small fortune for a big, impressive feast. Sometimes the simplest dishes, like this mashed potato casserole, are the most delicious (and cost-effective) on Thanksgiving.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published Nov. 15, 2024Updated Nov. 15, 2024 In literature and lore, Thanksgiving is often associated…
3:30 p.m. Walk King’s walk Atlanta’s spiritual mission is spelled out in the civil rights landmarks along Auburn Avenue, the historic Black business corridor just east of downtown where the Rev. Dr. Martin Luther King Jr. grew up and later preached. Start at the old brick chapel of Ebenezer Baptist Church, which is overseen by…
These expert tips will help you keep those blocks for longer, and use up any odds and ends that linger. Lauren Lancaster for The New York Times Published Nov. 6, 2024Updated Nov. 6, 2024 Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a 10th of their volume and sending…
